As an urban homesteader and beekeeper, I’ve built a life rooted in sustainability, self-sufficiency, and a deep connection to the natural world — all within the city limits. I believe you don’t need acres of land to grow your own food, support pollinators, or live more intentionally. Whether you have a small backyard, a community garden plot, or even a sunny balcony, there’s always an opportunity to cultivate abundance right where you are.

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Through my work, I help others reconnect with their food and environment by offering services tailored specifically for city life. I provide seasonal garden maintenance to keep your edible garden thriving year-round, and I specialize in edible landscape design, transforming everyday spaces into vibrant ecosystems filled with fruits, vegetables, medicinal herbs, and pollinator-friendly plants.

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My goal is to make growing your own food not only possible — but beautiful, productive, and manageable.

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Consulting Services

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• Initial Consultation:
  A 2-hour, on-site visit that includes a comprehensive guide and custom plan for your space.
  Investment: $200

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• Follow-Up Visits:
  On-site support for planting, pruning, seasonal transitions, or ongoing maintenance.
  $50/hour (2-hour minimum)